Cite
HARVARD Citation
Yuan, B. et al. (2018). Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. Npj science of food. pp. 1-6. [Online].
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Yuan, B. et al. (2018). Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. Npj science of food. pp. 1-6. [Online].