Cite
MLA Citation
Philip C. Calder et al.. “A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans.” British journal of nutrition, vol. 121, no. 11, 2019, pp. 1201–1214. http://access.bl.uk/ark:/81055/vdc_100088829946.0x000056