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APA Citation
Calder, P. C., Campoy, C., Eilander, A., Fleith, M., Forsyth, S., Larsson, P., Schelkle, B., Lohner, S., Szommer, A., van de Heijning, B. J. M., & Mensink, R. P. (2019). a systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. British journal of nutrition, 121(11), 1201–1214. http://access.bl.uk/ark:/81055/vdc_100088829946.0x000056