Cite
MLA Citation
Yaling Yang et al.. “Effects of Some Common Food Constituents on Cardiovascular Disease.” ISRN cardiology, vol. 2011, 2011, p. . http://access.bl.uk/ark:/81055/vdc_100082267191.0x000015
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Yaling Yang et al.. “Effects of Some Common Food Constituents on Cardiovascular Disease.” ISRN cardiology, vol. 2011, 2011, p. . http://access.bl.uk/ark:/81055/vdc_100082267191.0x000015