Cite
APA Citation
Yang, Y., Chan, S. W., Hu, M., Walden, R., & Tomlinson, B. (2011). effects of Some Common Food Constituents on Cardiovascular Disease. ISRN cardiology, 2011, . http://access.bl.uk/ark:/81055/vdc_100082267191.0x000015
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Yang, Y., Chan, S. W., Hu, M., Walden, R., & Tomlinson, B. (2011). effects of Some Common Food Constituents on Cardiovascular Disease. ISRN cardiology, 2011, . http://access.bl.uk/ark:/81055/vdc_100082267191.0x000015