Cite
MLA Citation
Jiankun Song et al.. “Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia.” International journal of food science & technology, vol. 54, 2019, pp. 2639–2651. http://access.bl.uk/ark:/81055/vdc_100088126801.0x00002f