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APA Citation
Song, J., Tang, H., Liang, H., Luo, L., & Lin, W. (2019). effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia. International journal of food science & technology, 54, 2639–2651. http://access.bl.uk/ark:/81055/vdc_100088126801.0x00002f