Cite
MLA Citation
Yuluan Wu et al.. “Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).” Food chemistry, vol. 298, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100088117996.0x000037