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APA Citation
Wu, Y., Chen, L., Xian, Y., Hou, X., Liang, M., Dong, H., & Chen, J. (2019). quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Food chemistry, 298, . http://access.bl.uk/ark:/81055/vdc_100088117996.0x000037