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APA Citation
Li, Y., Su, L., Li, F., Wang, C., Yuan, D., Chen, J., Tan, L., Jin, Z., & Ma, W. (2015). acute and sub-chronic toxicity of glucose–cysteine Maillard reaction products in Sprague-Dawley rats. Food and chemical toxicology, 80, 271–276. http://access.bl.uk/ark:/81055/vdc_100088062724.0x000012