Cite
HARVARD Citation
Li, Y. et al. (2015). Acute and sub-chronic toxicity of glucose–cysteine Maillard reaction products in Sprague-Dawley rats. Food and chemical toxicology. pp. 271-276. [Online].
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Li, Y. et al. (2015). Acute and sub-chronic toxicity of glucose–cysteine Maillard reaction products in Sprague-Dawley rats. Food and chemical toxicology. pp. 271-276. [Online].