Cite
MLA Citation
Casiane Salete Tibola et al.. “Effect of debranning process on deoxynivalenol content in whole‐wheat flours.” Cereal chemistry, vol. 96, no. 4, 2019, pp. 717–724. http://access.bl.uk/ark:/81055/vdc_100086845082.0x000064
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Casiane Salete Tibola et al.. “Effect of debranning process on deoxynivalenol content in whole‐wheat flours.” Cereal chemistry, vol. 96, no. 4, 2019, pp. 717–724. http://access.bl.uk/ark:/81055/vdc_100086845082.0x000064