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APA Citation
Tibola, C. S., Guarienti, E. M., Dias, A. R. G., Nicolau, M., Devos, R. J. B., & Teixeira, D. D. (2019). effect of debranning process on deoxynivalenol content in whole‐wheat flours. Cereal chemistry, 96(4), 717–724. http://access.bl.uk/ark:/81055/vdc_100086845082.0x000064