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APA Citation
Duconseille, A., François, O., Pereira, B., Lambert, C., Peyron, M., & Hennequin, M. (2019). corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266–1273]. Food research international, 123, 809–. http://access.bl.uk/ark:/81055/vdc_100086830573.0x00001a