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MLA Citation
Andrea Gómez-Maqueo et al.. “Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach.” Innovative food science & emerging technologies, vol. 54, 2019, pp. 132–142. http://access.bl.uk/ark:/81055/vdc_100086503867.0x00000e