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APA Citation
Gómez-Maqueo, A., García-Cayuela, T., Welti-Chanes, J., & Cano, M. P. (2019). enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach. Innovative food science & emerging technologies, 54, 132–142. http://access.bl.uk/ark:/81055/vdc_100086503867.0x00000e