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MLA Citation
Cheryl Chung et al.. “Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.” Food research international, vol. 122, 2019, pp. 361–370. http://access.bl.uk/ark:/81055/vdc_100086506139.0x000019
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Cheryl Chung et al.. “Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.” Food research international, vol. 122, 2019, pp. 361–370. http://access.bl.uk/ark:/81055/vdc_100086506139.0x000019