Cite
APA Citation
Chung, C., Koo, C. K., Sher, A., Fu, J. R., Rousset, P., & McClements, D. J. (2019). modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food research international, 122, 361–370. http://access.bl.uk/ark:/81055/vdc_100086506139.0x000019