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HARVARD Citation
Chung, C. et al. (2019). Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food research international. pp. 361-370. [Online].
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Chung, C. et al. (2019). Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food research international. pp. 361-370. [Online].