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APA Citation
Sirot, V., Rivière, G., Leconte, S., Vin, K., Traore, T., Jean, J., Carne, G., Gorecki, S., Veyrand, B., Marchand, P., Le Bizec, B., Jean-Pierre, C., Feidt, C., Vasseur, P., Lambert, M., Inthavong, C., Guérin, T., & Hulin, M. (2019). french infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks. Food and chemical toxicology, 130, 308–316. http://access.bl.uk/ark:/81055/vdc_100086501305.0x000033