Cite
MLA Citation
Ross C. Beier et al.. “Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops.” Journal of food science, vol. 84, no. 6, 2019, pp. 1501–1512. http://access.bl.uk/ark:/81055/vdc_100086228381.0x00005d