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APA Citation
Beier, R. C., Harvey, R. B., Hernandez, C. A., Andrews, K., Droleskey, R. E., Hume, M. E., Davidson, M. K., Bodeis‐Jones, S., Young, S., Anderson, R. C., & Nisbet, D. J. (2019). disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops. Journal of food science, 84(6), 1501–1512. http://access.bl.uk/ark:/81055/vdc_100086228381.0x00005d