Cite
MLA Citation
Rui Zhan et al.. “Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling.” Journal of functional foods, vol. 40, 2018, pp. 461–470. http://access.bl.uk/ark:/81055/vdc_100057436045.0x00000b