Cite
HARVARD Citation
Zhan, R. et al. (2018). Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling. Journal of functional foods. pp. 461-470. [Online].
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Zhan, R. et al. (2018). Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling. Journal of functional foods. pp. 461-470. [Online].