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APA Citation
Kim, M., Kim, S., Park, S., Sung, M. J., Park, J., Hwang, J., Yang, H. J., Kim, S., Seo, D., Shin, S. S., & Hur, H. J. (2017). ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes. Journal of functional foods, 35, 295–302. http://access.bl.uk/ark:/81055/vdc_100066544913.0x000007