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Kim, M. et al. (2017). Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes. Journal of functional foods. pp. 295-302. [Online].
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Kim, M. et al. (2017). Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes. Journal of functional foods. pp. 295-302. [Online].