Cite
MLA Citation
Laura G. Gómez-Mascaraque et al.. “Dietary polyphenols bind to potato cells and cellular components.” Journal of functional foods, vol. 37, 2017, pp. 283–292. http://access.bl.uk/ark:/81055/vdc_100050159768.0x00001f
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Laura G. Gómez-Mascaraque et al.. “Dietary polyphenols bind to potato cells and cellular components.” Journal of functional foods, vol. 37, 2017, pp. 283–292. http://access.bl.uk/ark:/81055/vdc_100050159768.0x00001f