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APA Citation
G. Gómez-Mascaraque, L., Dhital, S., López-Rubio, A., & Gidley, M. J. (2017). dietary polyphenols bind to potato cells and cellular components. Journal of functional foods, 37, 283–292. http://access.bl.uk/ark:/81055/vdc_100050159768.0x00001f