Cite
HARVARD Citation
G. Gómez-Mascaraque, L. et al. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of functional foods. pp. 283-292. [Online].
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G. Gómez-Mascaraque, L. et al. (2017). Dietary polyphenols bind to potato cells and cellular components. Journal of functional foods. pp. 283-292. [Online].