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APA Citation
Zhang, Y., Chen, S., Wei, C., Rankin, G. O., Rojanasakul, Y., Ren, N., Ye, X., & Chen, Y. C. (2018). dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway. Journal of functional foods, 40, 573–581. http://access.bl.uk/ark:/81055/vdc_100057226183.0x00000a