Cite
MLA Citation
Michael E. Chua et al.. “Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature.” Prostate cancer, vol. 2012, 2012, p. . http://access.bl.uk/ark:/81055/vdc_100082270237.0x000025