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APA Citation
Chua, M. E., Sio, M. C. D., Sorongon, M. C., & Dy, J. S. (2012). relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature. Prostate cancer, 2012, . http://access.bl.uk/ark:/81055/vdc_100082270237.0x000025