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APA Citation
Chajduk, E., & Polkowska-Motrenko, H. (2019). the use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food. Food chemistry, 292, 129–133. http://access.bl.uk/ark:/81055/vdc_100081477329.0x000035
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Chajduk, E., & Polkowska-Motrenko, H. (2019). the use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food. Food chemistry, 292, 129–133. http://access.bl.uk/ark:/81055/vdc_100081477329.0x000035