The immunomodulatory potential of natural compounds in tumor-bearing mice and humans. Issue 6 (26th March 2019)
- Record Type:
- Journal Article
- Title:
- The immunomodulatory potential of natural compounds in tumor-bearing mice and humans. Issue 6 (26th March 2019)
- Main Title:
- The immunomodulatory potential of natural compounds in tumor-bearing mice and humans
- Authors:
- Pan, Pan
Huang, Yi-Wen
Oshima, Kiyoko
Yearsley, Martha
Zhang, Jianying
Arnold, Mark
Yu, Jianhua
Wang, Li-Shu - Abstract:
- Abstract: Cancer is considered a fetal disease caused by uncontrolled proliferation and progression of abnormal cells. The most efficient cancer therapies suppress tumor growth, prevent progression and metastasis, and are minimally toxic to normal cells. Natural compounds have shown a variety of chemo-protective effects alone or in combination with standard cancer therapies. Along with better understanding of the dynamic interactions between our immune system and cancer development, nutritional immunology—the use of natural compounds as immunomodulators in cancer patients—has begun to emerge. Cancer cells evolve strategies that target many aspects of the immune system to escape or even edit immune surveillance. Therefore, the immunesuppressive tumor microenvironment is a major obstacle in the development of cancer therapies. Because interaction between the tumor microenvironment and the immune system is a complex topic, this review focuses mainly on human clinical trials and animal studies, and it highlights specific immune cells and their cytokines that have been modulated by natural compounds, including carotenoids, curcumin, resveratrol, EGCG, and β-glucans. These natural compounds have shown promising immune-modulating effects, such as inhibiting myeloid-derived suppressor cells and enhancing natural killer and cytolytic T cells, in tumor-bearing animal models, but their efficacy in cancer patients remains to be determined.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 59:Issue 6(2019)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 59:Issue 6(2019)
- Issue Display:
- Volume 59, Issue 6 (2019)
- Year:
- 2019
- Volume:
- 59
- Issue:
- 6
- Issue Sort Value:
- 2019-0059-0006-0000
- Page Start:
- 992
- Page End:
- 1007
- Publication Date:
- 2019-03-26
- Subjects:
- Cancer immunology -- carotenoids -- curcumin -- resveratrol -- EGCG -- β-glucans
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2018.1537237 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10211.xml