Cite

    Yuliaxis Ramayo-Caldas et al.. “Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.” Genetics, selection, evolution, vol. 48, no. 1, 2016, pp. 1–9. http://access.bl.uk/ark:/81055/vdc_100080451293.0x0000cf