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APA Citation
Ramayo-Caldas, Y., Renand, G., Ballester, M., Saintilan, R., & Rocha, D. (2016). multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds. Genetics, selection, evolution, 48(1), 1–9. http://access.bl.uk/ark:/81055/vdc_100080451293.0x0000cf