Cite
MLA Citation
Lijun Luo et al.. “Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore.” Food chemistry, vol. 292, 2019, pp. 98–105. http://access.bl.uk/ark:/81055/vdc_100081479171.0x000035