Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore. (15th September 2019)
- Record Type:
- Journal Article
- Title:
- Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore. (15th September 2019)
- Main Title:
- Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore
- Authors:
- Luo, Lijun
Ma, Shuai
Li, Libo
Liu, Xiaohong
Zhang, Jiayi
Li, Xia
Liu, Dong
You, Tianyan - Abstract:
- Highlights: A novel self-enhanced ECL Ru(II)-complex was firstly synthesized. Luminophor (NH2 -Ru@SiO2 ) and co-reactant (NGQDs) existed in the same nanoparticle. An effective monitoring method for ZEN was developed by the developed aptasensor. ZEN produced during the mildew process of corn flour was monitored. Results exhibited superior determination and potential application in real samples. Abstract: Accurate and early diagnosis of mycotoxin is particularly significant to the food and agricultural product safety. In the present work, a sensitive and effective monitoring method for zearalenone (ZEN) was exploited based on a novel self-enhanced electrochemiluminescence (ECL) aptasensor. The self-enhanced lumonophore was compounded by electrostatically combining amine-functionalized Ru(bpy)3 2+ -doped silica nanoparticles (NH2 -Ru@SiO2 NPs) and nitrogen doped graphene quantum dots (NGQDs) together. Since the emitter and co-reactant simultaneously existed in the same nanoparticle, shortened electron-transfer distance and decreased energy loss was obtained. Therefore, self-enhanced ECL aptasensor based on the novel complex expressed the widest linear range of 10 fg mL −1 –10 ng mL −1 and the lowest detection limit of 1 fg mL −1 for ZEN detection. More importantly, ZEN produced during the mildew process of corn flour was monitored by the developed aptasensor, which exhibited superior determination and potential application in real samples.
- Is Part Of:
- Food chemistry. Volume 292(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 292(2019)
- Issue Display:
- Volume 292, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 292
- Issue:
- 2019
- Issue Sort Value:
- 2019-0292-2019-0000
- Page Start:
- 98
- Page End:
- 105
- Publication Date:
- 2019-09-15
- Subjects:
- Triton X-100 (PubChem CID: 5590) -- Cyclohexane (PubChem CID: 8078) -- 1-Hexanol (PubChem CID: 8103) -- Tris (2, 2-bipyridyl) dichlororuthenium (II) hexahydrate (Ru(bpy)3Cl2·6H2O) (PubChem CID: 16211607) -- Tetraethyl orthosilicate (TEOS) (PubChem CID: 6517) -- 3-Aminopropyltriethoxysilane (APTES) (PubChem CID: 13521) -- Ammonium citrate tribasic (PubChem CID: 18954) -- Disodium hydrogen phosphate (Na2HPO4) (PubChem CID: 24203) -- Monometallic sodium orthophosphate (NaH2PO4) (PubChem CID: 23672064) -- Zearalenone (ZEN) (PubChem CID: 5281576)
Aptasensor -- Monitoring -- Nitrogen doped graphene quantum dots -- Self-enhanced electrochemiluminescence -- Zearalenone
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.04.050 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 10122.xml