Cite
HARVARD Citation
Luo, L. et al. (2019). Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore. Food chemistry. pp. 98-105. [Online].
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Luo, L. et al. (2019). Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore. Food chemistry. pp. 98-105. [Online].