Cite
MLA Citation
Saeed A. Asiri et al.. “Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties.” Stärke, vol. 71, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100081483270.0x000059