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APA Citation
Asiri, S. A., Ulbrich, M., & Flöter, E. (2019). partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties. Stärke, 71, n/a. http://access.bl.uk/ark:/81055/vdc_100081483270.0x000059