Cite
HARVARD Citation
Asiri, S. et al. (2019). Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties. Stärke. p. n/a. [Online].
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Asiri, S. et al. (2019). Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties. Stärke. p. n/a. [Online].