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MLA Citation
A.M. Api et al.. “RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.” Food and chemical toxicology, vol. 84, n.d., pp. S42–S49. http://access.bl.uk/ark:/81055/vdc_100032468834.0x000041
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A.M. Api et al.. “RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.” Food and chemical toxicology, vol. 84, n.d., pp. S42–S49. http://access.bl.uk/ark:/81055/vdc_100032468834.0x000041