Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. (September 2019)
- Record Type:
- Journal Article
- Title:
- Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. (September 2019)
- Main Title:
- Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
- Authors:
- Yu, Zhongjia
Peruzy, Maria Francesca
Dumolin, Charles
Joossens, Marie
Houf, Kurt - Abstract:
- Abstract: Examination of the bacterial contamination on food products is still largely performed by standardized culture methods, though culture-independent methods are suggested as a more reliable approach. Knowledge of the diversity of bacteria isolated from food as well as the impact of the plate incubation conditions applied are still understudied. The impact of incubation at 7 °C and 30 °C on total aerobic bacterial count and diversity, and the performance of ISO methods generally applied in microbiological quality examination were assessed by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. Examining breast skin of 16 chicken carcasses, no significant impact of the incubation temperature on the total aerobic bacteria level and diversity was detected, limiting the usefulness of additional psychrophilic examination. Bacteria phenotypically similar to Pseudomonas, were identified on selective CFC plates, and on MRS agar plates for lactic acid bacteria, Escherichia coli and Staphylococcus were commonly present. Application of 16S rRNA amplicon sequencing revealed a higher bacterial diversity, but the impact of the DNA extraction kit applied, and the detection of non-viable bacteria should be taken into account to interpret the final outcome. Highlights: Incubation at 30 °C and 7 °C have no significantly impact on TAB level. Relevance of psychrophilic bacteria detected at 7 °C incubation was limited. Currently applied selective mediumAbstract: Examination of the bacterial contamination on food products is still largely performed by standardized culture methods, though culture-independent methods are suggested as a more reliable approach. Knowledge of the diversity of bacteria isolated from food as well as the impact of the plate incubation conditions applied are still understudied. The impact of incubation at 7 °C and 30 °C on total aerobic bacterial count and diversity, and the performance of ISO methods generally applied in microbiological quality examination were assessed by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. Examining breast skin of 16 chicken carcasses, no significant impact of the incubation temperature on the total aerobic bacteria level and diversity was detected, limiting the usefulness of additional psychrophilic examination. Bacteria phenotypically similar to Pseudomonas, were identified on selective CFC plates, and on MRS agar plates for lactic acid bacteria, Escherichia coli and Staphylococcus were commonly present. Application of 16S rRNA amplicon sequencing revealed a higher bacterial diversity, but the impact of the DNA extraction kit applied, and the detection of non-viable bacteria should be taken into account to interpret the final outcome. Highlights: Incubation at 30 °C and 7 °C have no significantly impact on TAB level. Relevance of psychrophilic bacteria detected at 7 °C incubation was limited. Currently applied selective medium overestimate the target bacteria. The application of 16S amplicon sequencing revealed a higher bacterial diversity. Interpretation of 16S amplicon sequencing can be affected by several factors. … (more)
- Is Part Of:
- Food microbiology. Volume 82(2019)
- Journal:
- Food microbiology
- Issue:
- Volume 82(2019)
- Issue Display:
- Volume 82, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 82
- Issue:
- 2019
- Issue Sort Value:
- 2019-0082-2019-0000
- Page Start:
- 53
- Page End:
- 61
- Publication Date:
- 2019-09
- Subjects:
- Chicken meat -- ISO methods -- Bacterial diversity -- MALDI-TOF MS -- 16S rRNA amplicon sequencing
Food Microbiology -- Periodicals
Aliments -- Microbiologie -- Périodiques
Food -- Microbiology
Periodicals
Food -- Microbiology -- Periodicals
Food contamination -- Periodicals
664.001579 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0740-0020;screen=info;ECOIP ↗
http://www.sciencedirect.com/science/journal/07400020 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fm.2019.01.018 ↗
- Languages:
- English
- ISSNs:
- 0740-0020
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.300000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10069.xml