Cite
HARVARD Citation
Yu, Z. et al. (2019). Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. Food microbiology. pp. 53-61. [Online].
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Yu, Z. et al. (2019). Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. Food microbiology. pp. 53-61. [Online].