1. 1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti. (August 2016) Authors: Gillot, Guillaume; Decourcelle, Nicolas; Dauer, Gaëlle; Barbier, Georges; Coton, Emmanuel; Delmail, David; Mounier, Jérôme Journal: Food microbiology Issue: Volume 57(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. (September 2021) Authors: Liang, Nuanyi; Neužil-Bunešová, Věra; Tejnecký, Václav; Gänzle, Michael; Schwab, Clarissa Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration. (April 2017) Authors: Kim, Min-Jeong; Bang, Woo Suk; Yuk, Hyun-Gyun Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods. (December 2018) Authors: Mataragas, Marios; Alessandria, Valentina; Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca Journal: Food microbiology Issue: Volume 76(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken. (April 2015) Authors: López, Ana C.; Minnaard, Jessica; Pérez, Pablo F.; Alippi, Adriana M. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken. (April 2015) Authors: López, Ana C.; Minnaard, Jessica; Pérez, Pablo F.; Alippi, Adriana M. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider. (May 2023) Authors: Han, Yingying; Du, Jinhua Journal: Food microbiology Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. (June 2019) Authors: Cadavez, Vasco A.P.; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula Journal: Food microbiology Issue: Volume 79(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species. (April 2015) Authors: Kittigul, Leera; Singhaboot, Yutatirat; Chavalitshewinkoon-Petmitr, Porntip; Pombubpa, Kannika; Hirunpetcharat, Chakrit Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species. (April 2015) Authors: Kittigul, Leera; Singhaboot, Yutatirat; Chavalitshewinkoon-Petmitr, Porntip; Pombubpa, Kannika; Hirunpetcharat, Chakrit Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗