Cite
MLA Citation
Euridice Martínez Steele et al.. “The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.” Population health metrics, vol. 15, no. 1, 2017, pp. 1–11. http://access.bl.uk/ark:/81055/vdc_100081121451.0x000123