Cite
APA Citation
Martínez Steele, E., Popkin, B., Swinburn, B., & Monteiro, C. (2017). the share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population health metrics, 15(1), 1–11. http://access.bl.uk/ark:/81055/vdc_100081121451.0x000123