Cite
MLA Citation
Murat Kaya et al.. “Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities.” Lebensmittel-Wissenschaft + Technologie =, vol. 65, 2016, pp. 1109–1117. http://access.bl.uk/ark:/81055/vdc_100075703588.0x000001