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Kaya, M., Dudakli, F., Asan-Ozusaglam, M., Cakmak, Y. S., Baran, T., Mentes, A., & Erdogan, S. (2016). porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities. Lebensmittel-Wissenschaft + Technologie =, 65, 1109–1117. http://access.bl.uk/ark:/81055/vdc_100075703588.0x000001